Fine dining. Ojochal Restaurants and surrounding area
Restaurants define this part of the Costa Ballena as the culinary destination of the South Pacific. With fine dining ranging from Mediterranean to Indonesian, you are sure to find a great meal. Reserve in advance because people travel from as far as Jacó to dine in a jungle atmosphere.
Visit our Ojochal Section for more information, maps and photos of the area.
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Open all day
Calle Perezoso, Ojochal
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Monday to Saturday 7 am – 3 pm
Plaza Ventanas, Ojochal, Costa Rica
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Km 170 next to Elan at Ballena Beach
Restaurante and Tapas-Bar
Monday to Saturday 5 pm – 9 pm
Plaza Tangara Ojochal
Some of us need to cross the border in order to be able to stay in Costa Rica. It’s more straightforward than it sounds in the first place.
Pineapples are easy to get and served on many occasions. But let’s first focus on the facts – some of them sadly will leave a bitter taste in your mouth. Coco from the Vegan Pirates tells us a short story about pineapples in Costa Rica.
Ballena Tales is an essential free digital magazine in Costa Rica, helpful for travelers, residents, and investors
The Family Support Center of Ojochal cares about families distress and hungry children. And they have some ideas how you can help as well!
It sneakily snakes her soggy way around the globe, bringing storms, floods, mudslides, misery and also, life-giving rains and reprieve to many areas around the tropical and sub-tropical world. This is the Intertropical Convergence Zone (ITCZ).
Lara Klüter used every minute in Uvita, since she came here as a trainee for Ballena Tales. She knows where to go, what to eat and what you definetly shouldn´t miss, when you come to Uvita!