Kua Kua Restaurant
~ by Annie Drake
Culinary delights by Chef Jaak
You don’t have to be a guest at the Three Sixty Boutique Hotel to experience a “complete transformation and all encompassing” occasion. Restaurant Kua Kua is open to all adults visiting or living in the Costa Ballena Community.
Their unique approach combines the traditional with the most modern international styles to boost the recipes! Everything is exceptionally prepared with extreme pride. In fact, the Chef has a NO SECRET policy and loves to share recipes. “People should have a place to go enjoy food, delight in the enchanting flavor and leave with information.” If you prefer appetizers, the 360 Bar, positioned toward the sunset and with poolside access, offers a special ‘360’ line of vodka. Food items include choices from Peruvian ceviche to BBQ ribs.
The restaurant itself is at a 1000 ft. altitude over a 50 acre rainforest private reserve with views of the coastline for 125 miles from Manuel Antonio to the Osa Peninsula. So, whether as a guest or for dining, come to Three Sixty to delight your palate and for the experience!