Uvita’s Great Culinary Diversity Author: Louisa Bayer Uvita offers more than beautiful beaches, green nature, and great species diversity. The diversity of wildlife and plants is just as significant as its culinary offer. Almost on […]
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Magazine and Travel Guide #74, South Pacific Costa Rica
Dear Reader of Ballena Tales Magazine:, World Tourism Day 2020 will celebrate Rural Development And for the first time, tourism is focused on providing opportunities outside of the big cities,
Continue readingA Once in a Lifetime Experience
In March of this year, Juan Pablo Álvarez, executive chef of the Castillo’s Kitchen Restaurant in Ojochal, traveled to Lima Peru. He participated in the Jatum Culinary Championship.
Continue readingFusion Restaurant
~ by Annie Drake The blending of culinary worlds A combination of exceptional food and the efforts of a fantastic couple came together to create Restaurant Fusion. Raquel Chinchilla Lopez and Steven Varela Jiménez met […]
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Castillo’s Kitchen
~ by Dagmar Reinhard Chef’s Table concept – The evolution of Costa Rican cuisine Chef Pablo provides himself for his kitchen with fruits, wild mushrooms, vegetables, berries, roots, leaves, and flowers. They grow in the […]
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Bamboo Room Restaurant & Alma de Ojochal Boutique Hotel
~ by John and Janet ChantryOver the last two years John and Janet Chantry, owners of the Bamboo Room Restaurant and the adjacent Alma de Ojochal Boutique Hotel, have built up their reputation as amazing and very active […]
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