There’s an incredible amount of brainpower going into a coherent system capable of supporting healthy living and eating. Tom Nagel, owner of Hotel Cuna del Angel, was not satisfied enough with a gluten-free restaurant which […]
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The Traditional Rice Tamales Made in Boruca
Every year in Boruca, tamales are prepared for the holidays. Doña Josefa Maroto, also called Chepita, has the hardy bijagua leaves (calathea lutea) prepared and ready to use; they replace the plantain leaves traditionally used […]
Continue readingWhere Swimmers Train
The only semi-Olympic swimming pool in the South Pacific The Hotel Mar y Selva Ecolodge, located on the heights of Ballena, has extraordinary views of the vast ocean and the Three Sisters Island. If you […]
Continue readingAre Organic Products Healthier?
The requirements and controls to become a producer of organic crops are very demanding. One of them is zero-pollution in the ground, which means the producer has to start working with natural methods such as […]
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Fresh Coconut Ceviche
Very easy to make, original recipe for fresh Coconut Ceviche. Adding coconut to this tropical delicacy is a natural thing to do because it balances the marinade’s acidity.
Continue readingNoni the Super Fruit
With the blink of an eye, two years have flown by here in the jungle of Costa Rica. During my time here, I’ve endured the never ending “jungle initiation” of fungus, parasites, staff infection, moldy […]
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